Feb 132012
 

Since Mom had to work this weekend, and her birthday was Sunday, had her over Friday after work. Took her to a nice dinner at Cafe Felix downtown. They had just started their new menu that very night, so we got to be the guinea pigs. All lab animals should have it that good. I had the poached salmon with herb mashed potatoes, and she had panko-crusted chicken hiding under a bed of greens (the proverbial “bird in the bush”?).

Afterward, we wandered down Main St. and into a couple of shops she thought looked interesting. There are so many cool little stores on Main, that I’ve just never considered going into unless I needed something specific. I’m going to have to make a point of checking out more of them. I found a gift for Aaron for V. Day that I hadn’t thought of until I actually saw it in a case at Peaceable Kingdom.

Then we had to stop at the Cupcake Station for birthday cupcakes before heading home. The snow had really picked up and we were ready to put our feet up and digest. Connor and I played on our laptop and iPad, respectively, while Mom watched Say No to the Mess Say Yes to the Dress: Atlanta. Despite my determination to ignore it (and my previous post bitching about it), I got drawn in enough to make snarky comments. The parade of train wrecks were kind of entertaining. Hmm…bridal gown…train…train wreck…does that work as a pun, or is it too obscure?

The roads and weather were a mess, so Mom stayed overnight on the sofa bed and left for work the next morning. The rest of Saturday and most of Sunday was spent on Minecraft and tending to some things around the house. Aaron hinted strongly that I should take a stab at making dinner, so I opened the Book of Rachel (Ray) and chose a menu of stuffed pork chops, cream cheese mashed potatoes, and sautéed sugar snap peas.

One trip to Kroger and a couple hours of intermittent panic resulted in a pretty good dinner, considering I’ve only cooked a full meal like that about four times in the ten years(!) since I met Aaron. Everyone seemed really happy with it, though the snap peas were slightly overcooked, and the stuffing didn’t bind together very well for some reason. Maybe because I didn’t chop the apples fine enough, or used packaged mini corn breads instead of corn muffins (Kroger had none). I managed to cook the pork chops near perfectly, though: white all the way through, but still very juicy. The hardest part was the timing; starting all the various dishes so everything finished at roughly the same time. I started the snap peas too late, and probably turned them up a little too high to compensate, hence the overcooking.

For his part, other than showing me proper chopping technique, Aaron stayed completely out of the way, for which I was grateful. Had he been there, I would have constantly second-guessed everything I did, expecting him to correct me, and I might have given up in frustrated anger.

I did learn new appreciation for why Aaron wants everyone out of the kitchen when he cooks. Connor started to get underfoot at first, and I was on the verge of laying down a smiting. LOL

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